Quick Job Search
Select a job category
Select a date period
Enter your search text

Apprentice Catering Supervisor

Organisation Logo

Job Summary

Contract Type:
Fixed Term
Working Pattern:
Part time
Advert Start Date:
Advert End Date:
Closed for applications on 16/06/2019 23:59
£8,392 p.a. - £15,839 p.a (dependent on age)
Hours per week:
30 hours per week
Job Category:
Vacancy ID:
Employment Location:
Various Venues within the Borough of Stockton-on-Tees

Job details 

Closing date:
16 Jun

Supporting documents

Please note

This job is closed for applications.

Further information

We are looking for motivated, enthusiastic people to join us on an apprenticeship programme. If you're looking for the opportunity to follow a stimulating and rewarding career, come and work with us as an Apprentice Catering Supervisor.

About Us:
Stockton-on-Tees Borough Council is a successful and award winning Council who employ over 3,000 employees in a vast range or job roles across many different services in the Borough of Stockton-on-Tees.

At SBC we truly value our Apprentices. We recognise that Apprenticeships help us identify new talent, build new skills in our workforce and increase diversity in the workplace. Apprenticeships help us to develop our future skills, to enable us to deliver our ambitious plans whilst also assisting in shaping the apprentice’s future.

Job Description:
As a Catering Supervisor your time will be split between a school kitchen, where you will learn how to prepare and serve school meals for up to 300 pupils and teachers, and a Civic kitchen, where you will prepare food for special events such as weddings, Mayor’s functions and much more. In addition to the hands on experience, you will also gain experience of working in the back office alongside managers and business support officers, to see what it takes to manage 400 staff in 50 different sites across the Borough.

The main duties will include preparing, cooking and serving food along with general catering duties washing up and cleaning within a kitchen. You will work as part of a team ensuring that the quality and safety standards of the kitchen are met.

Essential Requirements:
All candidates are required to meet the essential requirements set out below. Please address in your Expression of Interest how you meet the following:

• Experience working as part of a team (this could be in a sporting, educational, work or social setting) as well as demonstrating use of own initiative,
• Ability to deliver excellent customer service
• Ability to understand and apply written instructions
• Logical thinking to resolve issues
• Ability to be self-motivated,
• Be flexible and focussed on Customer Care,
• Demonstrates the behaviours that underpin the Council’s Culture Statement.

You must not hold an existing qualification at the same or higher level as this apprenticeship in a similar subject.

Functional Skills (Level 2 / GCSE) in English and Maths are NOT essential, but will be required prior to completion of the apprenticeship.

Appointment will be subject to the following pre-employment checks:

• Enhanced DBS check (required due to work within Schools)
• Medical Check,
• Satisfactory reference(s)

Apprenticeship Qualification:
You will be given appropriate paid time off work, to attend College and work towards completion of your apprenticeship qualification.

Qualification - Commis Chef – Level 2

Training Provider – Stockton Riverside College

Future Prospects:
Upon successful completion of the apprenticeship, there is the opportunity to undertake a higher level apprenticeship qualification and the potential to secure a position within the Council for the right candidate to grow within the organisation.

How to Apply:
Please complete our Apprenticeship application form, and submit this to apprenticeships@stockton.gov.uk no later than the closing date of Sunday 16th June 2019.

Please ensure you refer to the essential requirements outlined in the advert, Job Description and Person Specification when completing the personal statement on your application, as this information will be used to shortlist candidates for the next stage of selection

Back to top